The Nutella® – A favourite of loads of people around the world!
Let’s explore the Nutella® world as you’ve never seen it before.
Travel back in time with us to uncover the creation of the delicious recipe, discover how the experts carefully select and process their ingredients.
The Sweetest Beginning:
Pietro Ferrero owned a bakery in Alba, an Italian town known for the production of hazelnuts. Nutella was first created in Italy by the Ferrero family in the 1960s.
At a time, when cocoa was expensive and difficult to source in large quantities, a brilliant solution was born with an instant success 👇
NUTELLA - A delicious, spreadable treat combining hazelnuts..
Nutella's global expansion took place during Italy’s post-war economic boom. It was admired by leftists as the Italian answer to the American peanut butter and was popular with both adults and children.
Ferrero held a Nutella Day on 17 and 18 May to celebrate the anniversary and now it has become a global favorite.
What are the Ingredients:
The main ingredients of Nutella are sugar and palm oil. It also contains hazelnuts, cocoa solids, and skimmed milk. Nutella is made with soy ingredients in the US and the UK.Nutella is sold as "hazelnut cream" in many nations. Because it doesn't fulfill the minimal requirements for cocoa solids concentration, it cannot be labeled as "chocolate cream" under Italian law.
However the combination of sugar, palm oil, hazelnuts, cocoa solids and skimmed milk, creates its smooth texture and great taste that pairs perfectly with bread, pancakes, waffles, and even fruits.
Why Do People Really Love It?
Nutella is more than just a spread - it’s an inspiring collection of recipes and new ideas. There are so many recipes that people can create using their favourite hazelnut spread for festive occasions.
If you like it, let Nutella® amaze you!
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