De Cecco Fusilli Pasta – 1kg

Description

De Cecco Fusilli Pasta is a premium Italian, 1kg durham wheat semolina pasta made in Fara San Martino, Abruzzo, using bronze-die extrusion and slow drying techniques. Its signature corkscrew shape is designed to capture sauces effectively, offering a rough texture, “al dente” bite, and 9-11 minute cooking time.

Why You’ll Love It

• * Made from premium durum wheat semolina
• * Bronze-drawn texture holds sauces beautifully
• * Slow-dried to preserve flavor and quality
• * Cooks to a perfect al dente texture
• * Ideal for pasta salads, creamy sauces, and baked dishes
• * Convenient 1kg family-size pack

Perfect For

• * Classic tomato-based sauces
• * Pesto and olive oil recipes
• * Creamy pasta dishes
• * Cold pasta salads
• * Baked casseroles

Cooking Instructions

• * Bring plenty of salted water to a boil.
• * Add the pasta and cook for 11 minutes (or 9 minutes al dente).
• * Drain and toss with your favorite sauce.

Product Details

• * Brand: De Cecco
• * Product Name: Fusilli
• * Weight: 1kg
• * Origin: Italy
• * Pasta Type: Spiral pasta

Storage Instructions

Store in a cool, dry place away from moisture and direct sunlight.